Food Day Canada is more than a date on the calendar, it’s a national moment of gratitude. On August 1, Canadians from co
Food Day Canada is more than a date on the calendar, it’s a national moment of gratitude. On August 1, Canadians from coast to coast recognize the farmers, fishers, innovators, chefs, and home cooks who shape our culinary identity and sustain our communities. Join us as we celebrate those stories through a special Chef’s Tasting Menu crafted around our local growers and seasonal ingredients, joining the people behind our food, and the land that makes it possible. Menu available Friday July 31, Monday August 3 - Thursday August 6, after 5pm.
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Food Day Canada Chef’s Tasting Menu
Smoked Spring Salmon
Sudo Farms Zucchini, Garden Cress and Buttermilk Emulsion, Wild Rice Crisp
Sudo Farms Peas and Okanagan Peach
Fairwinds Farm Whipped Chèvre, Grilled Peach, Garden Mint
Chilliwack Corn Agnolotti
Chanterelles, Nova Scotia Butter-Poached Lobster, Tarragon
Lambtastic Farms Lamb Rack
Heritage Harvest Red Fife, Southern Skies Grilled Kale, Sudo Farms Broccoli and Walnut Puree, Cherry Jus
Vital Green Farms Yogurt & Marigold Panna Cotta
Okanagan Plum, Blackberry Consommé, Fraser Valley Hazelnuts
@fooddaycanada #CanadaIsFood #Rivercafeyyc #yycfood #albertafarmers #fooddaycanada
Photos: @py_lens
