On October 10, Flores & Pine welcomes guests for an intimate evening celebrating the wines of Montalcino, with three dis
On October 10, Flores & Pine welcomes guests for an intimate evening celebrating the wines of Montalcino, with three distinct pours paired with three courses from our culinary team.
The evening begins with a welcome cocktail and bite, followed by:
2021 Rosso di Montalcino
Duck Liver Parfait, duck fat shortbread, sour cherry, buckwheat & hazelnut praline
2020 Brunello di Montalcino
Wood-Fired Hanger Steak & Beef Cheek, charred shallot purée, Madeira vinaigrette & crispy Brussels sprouts
2012 Montalcino Riserva
Fontina & Pecorino Mille-Feuille, poached pear, vin cotto & ruby sorrel
Saturday, October 10 | $140 per guest
A considered evening of wine, food and the pleasures of a well-set table.
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