The Nash Restaurant & Off Cut Bar · Calgary
Time to get up to some Monkey Business. 🐒🍌
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Time to get up to some Monkey Business. 🐒🍌 Don't let the clear look fool you.. this playful, clarified cocktail packs a massive punch of tropical flavour and just the right amount of attitude. We combine Last Best Fortunella gin with coconut and banana liqueurs, fresh citrus, and a house-made banana and habanero oleo saccharum for a subtle, spicy kick at the end. It is bright, smooth, and a little bit wild. 🌶️🥥 Stop by the Off Cut Bar and try one tonight! #TheNashYYC #OffCutBar #YYCDrinks #CalgaryCocktails #CalgaryBars #InglewoodCalgary