an optional addition to the #tastecanoe experience.

an optional addition to the #tastecanoe experience. __ our supplemental snow crab course features nova scotia snow crab, lightly dressed with olive oil, shallots, chives, and finished with ramp emulsion, verbena gel, herbs, flowers, puffed quinoa, and sourdough. paired with a delicate watercress velouté, this thoughtful addition brings together bright flavours and varied textures. __ reserve your table through the link in bio.