On October 10, Flores & Pine welcomes guests for an intimate evening celebrating the wines of Montalcino, with three dis

On October 10, Flores & Pine welcomes guests for an intimate evening celebrating the wines of Montalcino, with three distinct pours paired with three courses from our culinary team. The evening begins with a welcome cocktail and bite, followed by: 2021 Rosso di Montalcino Duck Liver Parfait, duck fat shortbread, sour cherry, buckwheat & hazelnut praline 2020 Brunello di Montalcino Wood-Fired Hanger Steak & Beef Cheek, charred shallot purée, Madeira vinaigrette & crispy Brussels sprouts 2012 Montalcino Riserva Fontina & Pecorino Mille-Feuille, poached pear, vin cotto & ruby sorrel Saturday, October 10 | $140 per guest A considered evening of wine, food and the pleasures of a well-set table. #redwinelover #whitewine #whitewines #redwineday #redwine #whitewine🍷 #cheers #calgarywine #yycwines #yycwine #wineanddine #wineoclock #winelover #WineTime #wines #YYCFoodCulture #yycfoodculture #dishedcalgary #yycvibes #yycweekend #explorecalgary #CalgaryDining #YYC #yycfoodie #calgaryevents #calgarydining #yyclocal #yycfood #yycrestaurants #yycfoodscene